The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Many Bollywood personalities attend Vora's chautha ceremony.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Try it out and tell us if you liked it?
Why order Chicken 65 from a restaurant when you can make it at home?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Amul Suryakant Tamboli shares his special recipe.
Reshma Aslam shares an exciting chicken recipe.
Reshma Aslam tells you how to make the most of chicken.
These yummy recipes are excellent for a New Year house party.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
If you love potatoes, you better try this dish!
Two unique Indian snacks that can be munched with drinks.
These special recipes will keep you warm and your belly full and happy.
A healthy meal for either breakfast or lunch or sometime in between.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Two South Indian recipes to be served with rice.
Food blogger Swati Pareek tells us how to make this spicy side dish.
This recipe make take a little extra effort, but it is worth the time and energy invested.
'Let's get a woman to be the antagonist, who really throws me around and hammers the s**t out of me. That would be fun.'
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This yogurt channa dish requires no elaborate preparations.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Love Indian food? Check out this delicious recipe!
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Bade Miyan Chote Miyan pits him and Tiger Shroff in titular avatars. While we wait to catch their distinct personality play off against each other, Sukanya Verma offers a lowdown on Akshay's two-hero jodis in the past.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
