Two unique Indian snacks that can be munched with drinks.
A healthy meal for either breakfast or lunch or sometime in between.
Two South Indian recipes to be served with rice.
These special recipes will keep you warm and your belly full and happy.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
If you love potatoes, you better try this dish!
This recipe make take a little extra effort, but it is worth the time and energy invested.
'Let's get a woman to be the antagonist, who really throws me around and hammers the s**t out of me. That would be fun.'
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Bade Miyan Chote Miyan pits him and Tiger Shroff in titular avatars. While we wait to catch their distinct personality play off against each other, Sukanya Verma offers a lowdown on Akshay's two-hero jodis in the past.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This yogurt channa dish requires no elaborate preparations.
'Diljit and Prabhas are so similar -- very humble, down-to-earth, extremely shy introverts and at the same time, extremely talented guys.'
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Love Indian food? Check out this delicious recipe!
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Mother's Day reminded me of how my mom learned to cook Indian food.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A look at the portrayal of air hostesses in Hindi movies.
3 recipes that will help you beat summer blues.
Reshma Aslam lists out these really easy-to-make delicacies.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Kickstart your morning with these exciting, delectable recipes.
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